Satur Farms of Cutchogue, NY is recalling 88.5 pounds of Satur Farms Cilantro, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Category Archives: Food Allergy News
L&M Companies, Inc. Recalls One Lot of Whole Cucumbers Because of Possible Health Risk
L&M Companies, Inc. of Raleigh, NC is issuing a voluntary recall of one lot (1590 cartons) of whole cucumbers because it has the potential to be contaminated with Salmonella. No illnesses have been reported in association with this recall, and no other products are involved.
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Doctor’s CarbRite Diet Issues Allergy Alert on Certain Chocolate Brownie Flavored Bars
Doctor’s CarbRite Diet of New Brunswick, NJ is voluntarily recalling all lots of the 2 oz. Chocolate Brownie Doctor’s CarbRite Diet Bar that are missing the allergen statement, “Allergy Alert: Made on equipment that also processes soy, milk, egg, peanuts and tree nuts”, due to possible peanut allergen cross-contamination. This allergy statement would be found at the end of the Ingredients list.
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Satur Farms, LLC Recalls Satur Farms Cilantro Because of Possible Health Risk
Satur Farms of Cutchogue, NY is recalling 138 pounds of Satur Farms Cilantro, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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Sassy Cow Creamery, LLC Issues Allergy Alert On Peanut Oil In Butter Pecan Ice Cream And Egg And Soy In Blueberry Cheesecake Ice Cream
Sassy Cow Creamery, LLC of Columbus, WI is recalling Blueberry Cheesecake and Butter Pecan Ice Cream because it may contain undeclared peanuts or egg and soy. People who have an allergy or severe sensitivity to egg, soy, or peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.
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Louie Foods International Voluntarily Recalls Certain Sprouts
Louie Foods International of Fresno, California, is voluntarily recalling all Louie’s brand sprouts with a “Use By” date on or before 4/14/11, because they may be contaminated with Salmonella. To-date, no illnesses have been reported.
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Frankly Fresh Inc. Voluntarily Recalls Seafood Salad Products Because Of Possible Health Risk
Frankly Fresh, Inc. of Carson, CA. Is voluntarily recalling its seafood line of products, because it has
the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious
and sometimes fatal infections in young children, frail or elderly people, and others with weakened
immune systems.
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THE SMOKEHOUSE LLC RECALLS ONE BATCH OF PORTIER FINE FOODS NORWEGIAN SMOKED SALMON BECAUSE OF POSSIBLE HEALTH RISK
The Smokehouse LLC of Mamaroneck, New York, is conducting a voluntary recall of PORTIER FINE FOODS Norwegian Smoked Salmon of various size packages including 4 oz., 8 oz., 16 oz. and random weight sizes, Batch Code 066 only, due to potential contamination with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Lakeside Foods Issues Recall of Nationwide Pickled Sliced Beets
Lakeside Foods, Inc. of Manitowoc, Wisconsin is initiating a voluntary recall of 3000 cases of
lOS-ounce canned pickled sliced beets because some cans may have been under processed. While no illnesses have been reported, these cans have the potential to be contaminated with
harmful organisms including Clostridium botulinum.
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ONE World Enterprises Recalls O.N.E. Coconut Water Due To Mold
ONE World Enterprises, LLC is recalling O.N.E. Coconut Water, packaged in 11.2 oz Tetra Pak cartons with Lot code 12E1004, UPC # 894991001104 and Sell-by date of May 1, 2011, due to the potential oxidation of the product that may permit the growth of mold. The affected product is isolated to a single lot number and the company is currently utilizing Corrective And Preventative Action (CAPA) procedures to identify why this problem exists, which was discovered after receiving a small number of consumer complaints.
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