Category Archives: Food Safety News

NIH and FDA win top award for intellectual property licensing of meningitis vaccine

The National Institutes of Health and the U.S. Food and Drug Administration will receive a top national award for the year’s most outstanding intellectual property licensing deal, for technology transfer of a pioneering, low-cost meningitis vaccine launched in sub-Saharan Africa. The 2014 Deals of Distinction Award will be presented to the two federal agencies and their collaborators by the Licensing Executives Society at the society’s 50th annual meeting, Oct. 5-8 in San Francisco.

Glaser Organic Farms Recalls Organic Carob Powder For Possible Salmonella Contamination

Glaser Organic Farms has been
notified by its supplier of a recall of Organic Carob Powder due to possible health risks
related to Salmonella contamination. Salmonella is an organism which can cause serious and sometime fatal infections in young children, frail, or elderly people and others with weakened immune systems.
Read The Complete Story!

FDA allows marketing of the first test to identify five yeast pathogens directly from a blood sample

The U.S. Food and Drug Administration today allowed marketing in the U.S. of the first direct blood test for detection of five yeast pathogens that cause bloodstream infections: Candida albicans and/or Candida tropicalis, Candida parapsilosis, Candida glabrata and/or Candida krusei.

FDA releases updated proposals to improve food safety and help prevent foodborne illness in response to public comments

Based on extensive outreach and public comment, the U.S. Food and Drug Administration today proposed revisions to four proposed rules designed to help prevent food-borne illness. When finalized, the proposed rules will implement portions of the FDA Food Safety Modernization Act (FSMA), which aims to strengthen food safety by shifting the focus to preventing food safety problems rather than responding to problems after the fact.