Category Archives: Food Safety News

FDA allows marketing of four “next generation” gene sequencing devices

Today the U.S. Food and Drug Administration allowed marketing of four diagnostic devices that can be used for high throughput gene sequencing, often referred to as “next generation sequencing” (NGS). These instruments, reagents, and test systems allow labs to sequence a patient’s DNA (deoxyribonucleic acid).

U.S. Marshals seize more than $2 million in adulterated dietary supplements from Georgia company

At the request of the U.S. Food and Drug Administration, U.S. Marshals seized dietary supplements manufactured and held by Hi-Tech Pharmaceuticals, Inc., located in Norcross, Ga., after FDA investigators found the products contained 1, 3-Dimethylamylamine HCl (DMAA) or its chemical equivalent. The retail value of the seized products is more than $2 million.

La Boulange Cafe & Bakery Issues an Allergy Alert for Undeclared Allergen (Hazelnut) in Product Inadvertently Mislabeled as Soft Caramel Jam

La Boulange Cafe & Bakery voluntarily initiated a product recall of 75 Soft Caramel Jams in 8.4 oz. jars with lot number 822713 as a precautionary measure. This product was sold exclusively in 20 La Boulange Café & Bakery stores in the San Francisco Bay Area.
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Palmer Candy Company Voluntarily Recalls HyVee Chocolate Caramel Clusters and HyVee Chocolate Covered Caramels Due to Undeclared Peanut Allergen

Palmer Candy Company of Sioux City, IA is recalling 102 cases of HyVee Chocolate Caramel Clusters and 90 cases HyVee Chocolate Covered Caramels because they may contain undeclared peanuts. People who have an allergy to peanuts run the risk of a serious or life-threatening allergic reaction if they consume these products.
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USPlabs LLC recalls OxyElite Pro dietary supplements; products linked to liver illnesses

The U.S. Food and Drug Administration announced today that USPlabs LLC, of Dallas, Texas, is recalling certain OxyElite Pro dietary supplement products that the company markets. The company took this action after receiving a letter from the FDA stating that the products have been linked to liver illnesses and that there is a reasonable probability that the products are adulterated.