Category Archives: Food Safety News

Maribel Sweet’s Inc. Recalls Their New York Handbag Collection Gourmet Chocolate Candies Due To Undeclared Tree Nuts And Peanuts

Maribel’s Sweets Inc. of New York, is recalling its New York Handbag Collection gourmet chocolate candies because they may contain undeclared peanuts and tree nuts (pistachios). People who have allergies to peanuts and pistachios run the risk of serious or life-threatening allergic reaction if they consume these products.
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RECALL Green Valley Food Corp. “Let’s Grow Healthy Together!� Alfalfa Sprouts 5 oz. containers because of a possible health risk.

Green Valley Food Corp. of is recalling 650 cases of “Let’s Grow Healthy Together!� Alfalfa Sprouts 5 oz. containers, because the results showed to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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Cal Fresco, LLC Recalls Jalapeño and Serrano Chili Peppers Due to Possible Health Risk

Cal Fresco, LLC (“Cal Fresco”) is voluntarily working with the Food and Drug Administration (“FDA”) and California Department of Public Health (“CDPH”) to coordinate a recall of
fresh Jalapeño and Serrano chili peppers for potential contamination with Salmonella.
The FDA has advised that a random sample of Cal Fresco Jalapeño and Serrano peppers
has tested positive for Salmonella.
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Eclectic Institute Voluntarily Recalls Specific Dietary Supplements Containing Gotu Kola (Centella Asiatic) And Bladerwrack (Fucus Vesiculosus) Because Of Possible Salmonella Contamination

Eclectic Institute, Sandy, Oregon is voluntarily recalling specific lots of its freeze-dried capsules containing Gotu Kola (Centella asiatica) and Bladderwrack (Fucus vesiculosus) capsules because of potential Salmonella contamination.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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