Category Archives: Food Safety News

FDA approves Cialis to treat benign prostatic hyperplasia

The U.S. Food and Drug Administration today approved Cialis (tadalafil) to treat the signs and symptoms of benign prostatic hyperplasia (BPH), a condition in which the prostate gland becomes enlarged, and for the treatment of BPH and erectile dysfunction (ED), when the conditions occur simultaneously. Cialis was approved in 2003 for the treatment of ED.

FDA Outlines Plans for an Outside Network of Scientific Experts

FDA’s Center for Devices and Radiological Health (CDRH) is soliciting comment on a plan to create a network of outside scientific experts who would provide staff with rapid access to specific specialized knowledge about emerging technology, as well as other topics. To further enrich this comment period, CDRH will also conduct a 12-week pilot of the network through Dec. 30, 2011.

Thumb Oilseed Recalls Soy Flour (Utilized To Manufacture Human and Animal Food) Due To Salmonella Contamination

Thumb Oilseed Producer’s Cooperative of Ubly, Michigan is recalling 2623, 40 lb. bags and 360, 1500 lb. totes of soybean flour; in addition to 924, .08 ton loads of bulk soy meal because they may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products.
Read The Complete Story!

FDA seeks comment on streamlined review of lower risk, new technology, devices

The U.S. Food and Drug Administration today issued draft guidance for manufacturers that updates and streamlines the de novo review process used for certain innovative, low to moderate-risk medical devices that do not meet the requirements for clearance under the better-known 510(k) review process