The Christie Cookie Company of Nashville, TN is recalling the cookie gift tins listed above, because they contain eggs, soy lecithin, wheat and milk which are not declared on the label.People who have an allergy or severe sensitivity to eggs, soy lecithin, wheat or milk run the risk of serious or lifethreatening allergic reaction if they consume these products.
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Category Archives: Food Safety News
FDA approves Adcetris to treat two types of lymphoma
The U.S. Food and Drug Administration today approved Adcetris (brentuximab vedotin) to treat Hodgkin lymphoma (HL) and a rare lymphoma known as systemic anaplastic large cell lymphoma (ALCL).
FDA approves Zelboraf and companion diagnostic test for late-stage skin cancer
The U.S. Food and Drug Administration today approved Zelboraf (vemurafenib), a drug to treat patients with late-stage (metastatic) or unresectable (cannot be removed by surgery) melanoma, the most dangerous type of skin cancer.
FDA: Regulatory science plan positions agency to foster innovation through better science
The U.S. Food and Drug Administration today released its “Strategic Plan for Regulatory Science,” calling for a sweeping modernization of the science used in developing and evaluating products critical to the nation’s health, economy, and security.
Winn-Dixie Issues Voluntary Recall On ‘Winn-Dixie Choco Charm Chocolate Drink’ Due To Mislabeling And Undeclared Allergen
Winn-Dixie Stores, Inc., (NASDAQ: WINN) is voluntarily recalling “Winn-Dixie Choco Charm Chocolate Drink� from its in-store dairy departments because the product may be mislabeled and may contain the undeclared allergen of wheat. Individuals sensitive to wheat protein can suffer a moderate-acute allergic reaction.
Sold in the dairy department of Winn-Dixie and SaveRite stores, the “Winn-Dixie Choco Charm Chocolate Drink� features a 128 oz. (one gallon) clear plastic bottle with a yellow bottle cap and is marked with the UPC code 21140-29830.
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FDA proposes guidelines that clarify benefit-risk determinations for medical devices
For the first time, the U.S. Food and Drug Administration has provided draft guidance clarifying how benefit-risk determinations are made during premarket review of certain medical devices.
FDA seeks comment on proposed guidelines for high-quality clinical studies
The FDA today issued draft guidance to help researchers and manufacturers design better quality clinical studies in support of premarket approval (PMA) applications for medical devices.
FDA, state of Arkansas sign agreement to advance regulatory science
An agreement to establish a virtual Center of Excellence for Regulatory Science was signed today between the U.S. Food and Drug Administration’s National Center for Toxicological Research (NCTR) and the state of Arkansas.
FRESH FOOD CONCEPTS, INC. RECALLS LAYER DIP PRODUCTS CONTAINING GUACAMOLE BECAUSE OF POSSIBLE HEALTH RISK
Fresh Food Concepts, Inc. of Buena Park, CA is voluntarily recalling various Layer Dip products containing guacamole because the avocado has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems
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Miss Bonnie’s Gourmet Recalls Classic Cheddar Cheese Spread
Winchester, VA –Miss Bonnie’s Gourmet, LLC is recalling its Miss Bonnie’s Gourmet Classic Cheddar Cheese Spread distributed between 8/1/11 and 8/10/11, with a “Best By Date� of December 23, 2011 and batch code number 0116206G113 because it has the potential to be contaminated with Salmonella. The recalled product is packaged in 8 ounce glass jars and was distributed to Kroger Stores in Roanoke, Virginia; Cincinnati, Ohio; Louisville, Kentucky; and Memphis, Tennessee.
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