Category Archives: Food Safety News

FDA launches initiative to develop innovative external defibrillators

Safety concerns on the devices that treat abnormal heart rhythms also to be addressed. The U.S. Food and Drug Administration today announced a program aimed at facilitating the development of safer, more effective external defibrillators used to treat abnormal heart rhythms through improved design and manufacturing practices.

FDA Urges Consumers to be ‘Smart’ about Antibiotic Use

This year, millions of antibiotics will be prescribed. Antibiotics can be used to treat bacterial infections; however, they are commonly over-prescribed. Patients sometimes ask their health care professional to prescribe antibiotic drugs for viral infections, like the common cold, despite the fact that they will not work and may lead to potentially harmful side effects. The misuse of antibiotics has contributed to one of the world’s most pressing public health problems today, antibiotic resistance.

Voluntary Recall of Bravo Farms Dutch Style Gouda Cheese Due to Health Risk

Bravo Farms is voluntarily recalling all Dutch Style Gouda because it may be contaminated with E. coli O157:H7.

E. coli O157:H7 causes diarrhea illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure. Young children and the elderly are most susceptible to serious complications and even death.
Read The Complete Story!