Category Archives: Food Safety News

Statement from FDA Commissioner Scott Gottlieb, M.D., on effort to help bolster U.S. shellfish market by taking mutually beneficial steps to resume shellfish trade with the EU

FDA announces proposed shellfish equivalence determination with the EU that will create new market access for U.S. exporters as well as make a wider selection of healthy and safe shellfish options available to consumers. It will also assure American consumers that imported molluscan shellfish from Europe is as safe as what we produce in the U.S.

Ciolo Foods Issues Allergy Alert for Undeclared Tree Nuts in “Ciolo Nut-Free Basil

Ciolo Foods of Lafayette, CO has voluntarily recalled it’s 7-ounce containers of “Nut-Free Basil Pesto” because they contain undeclared tree nuts (Pine Nuts and Walnuts). People who have allergies or severe sensitivity to Pine Nuts and/or Walnuts run the risk of serious allergic reaction if they consume this product.
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FDA approves new HIV treatment for patients who have limited treatment options

The FDA approved Trogarzo (ibalizumab-uiyk), a new type of antiretroviral medication for adult patients living with HIV who have tried multiple HIV medications in the past (heavily treatment-experienced) and whose HIV infections cannot be successfully treated with other currently available therapies.