Carriage House Creations issues a voluntary product recall on all Bourbon Basting Sauces, and Hot Barbecue Sauce, due to undeclared soy and peanut ingredients found in the Worcestershire Sauce used in the making of these products. People, who have an allergy or severe sensitivity to soy or peanuts, run the risk of serious or life-threatening reactions if they consume these products.
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Category Archives: Food Safety News
King’s Pastry Canada Issues Allergy Alert on Undeclared (Hazelnuts) In Various Cakes
King’s Pastry, located in Ontario, Canada, is voluntarily recalling the following cakes because the products contained tree nut (hazelnut) allergens that were not listed on the product labels. People who have an allergy or severe sensitivity to tree nuts (hazelnut) run the risk of serious or life-threatening allergic reaction if they consume these products.
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Chip’n Dipped Voluntarily Expands Recall to Include 7 More of it’s Dark Chocolate Bars Due to Possible Presence of Undeclared Milk
Chip’n Dipped of Huntington, NY, is expanding its recall of it’s dark chocolate bars to include, Dark Chocolate Almond, 63% Dark Chocolate, Dark Chocolate Pretzel, Hot Dark Chocolate Habanero, Dark Chocolate Marshmallow, Extra Dark Chocolate 72% & Super Smooth Dark Chocolate 86%. People who have allergies to milk run the risk of serious or life-threatening allergic reactions if they consume these products.
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FDA approves Trulance for Chronic Idiopathic Constipation
The U.S. Food and Drug Administration today approved Trulance (plecanatide) for the treatment of Chronic Idiopathic Constipation (CIC) in adult patients.
Statement from FDA Commissioner Robert Califf, M.D. announcing FDA Oncology Center of Excellence launch
Today the U.S. Food and Drug Administration is establishing the Oncology Center of Excellence (OCE) and appointing Dr. Richard Pazdur as its director. This will make oncology the first disease area to have a coordinated clinical review of drugs, biologics and devices across the agency’s three medical product centers.
Statement from FDA Commissioner Robert Califf, M.D. announcing new draft guidances on medical product communications
We recognize that there is a high level of interest regarding FDA’s views on communications about medical products. We are committed to an ongoing dialogue with industry and other stakeholders, and, when needed, providing guidance to clarify the agency’s thinking on these issues. Today, the FDA released two separate draft guidances that will each help provide clarity for medical product companies, as well as other interested parties, on FDA’s current thinking and recommendations for a few different types of communications about medical products.
Statement from FDA Commissioner Robert Califf, M.D. announcing new draft guidances on medical product communications
We recognize that there is a high level of interest regarding FDA’s views on communications about medical products. We are committed to an ongoing dialogue with industry and other stakeholders, and, when needed, providing guidance to clarify the agency’s thinking on these issues. Today, the FDA released two separate draft guidances that will each help provide clarity for medical product companies, as well as other interested parties, on FDA’s current thinking and recommendations for a few different types of communications about medical products.
FDA and EPA issue final fish consumption advice
Today, the U.S. Food and Drug Administration and the U.S. Environmental Protection Agency issued final advice regarding fish consumption. This advice is geared toward helping women who are pregnant or may become pregnant – as well as breastfeeding mothers and parents of young children – make informed choices when it comes to fish that are healthy and safe to eat. (This advice refers to fish and shellfish collectively as “fish.”)
Hy-Vee Voluntarily Recalls Several Candy Products Due to Possible Health Risk
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling several candy trays because they have the potential to be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention when Palmer Candy Company announced a limited recall of certain chocolate products after it was informed by its supplier, Valley Milk Products LLC, that a milk powder ingredient used in a compound chocolate coating has the potential to be contaminated with Salmonella.
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Tupperware U.S., Inc. Recalls Southwest Chipotle Seasoning Because of Possible Health Risk
Tupperware U.S., Inc. of Orlando, Florida, is voluntarily recalling limited quantities of Southwest Chipotle Seasoning, because it has the potential to be contaminated with Salmonella. The product was manufactured for Tupperware by a third party blender of fine spices and seasonings.
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