Category Archives: Food Safety News

FDA proposes ban on most powdered medical gloves

Today, the U.S. Food and Drug Administration announced a proposal to ban most powdered gloves in the United States. While use of these gloves is decreasing, they pose an unreasonable and substantial risk of illness or injury to health care providers, patients and other individuals who are exposed to them, which cannot be corrected through new or updated labeling.

Awareness Voluntary Recalls Boost Tea Due To Possible Salmonella Contamination

Awareness Corp. of Mesa, AZ, is recalling its 7.4 ounce container of Boost Tea because it may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.
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FDA permits marketing of device that senses optimal time to check patient’s eye pressure

The U.S. Food and Drug Administration today allowed marketing of a one-time use contact lens that may help practitioners identify the best time of day to measure a patient’s intraocular pressure (IOP). Elevated IOP is often associated with the optic nerve damage that is characteristic of glaucoma.

FDA approves first coagulation factor-albumin fusion protein to treat patients with hemophilia B

The U.S. Food and Drug Administration today approved Idelvion, Coagulation Factor IX (Recombinant), Albumin Fusion Protein, for use in children and adults with Hemophilia B. Idelvion is the first coagulation factor-albumin fusion protein product to be approved, and the second Factor IX fusion protein product approved in the U.S. that is modified to last longer in the blood.

Maytag Dairy Farms Blue Cheese Sold at 17 Select Schnuck Markets Recalled Due to Possible Health Risk

Maytag Blue Cheese has been voluntarily recalled from 17 Schnuck Markets locations due to possible contamination with Listeria monocytogenes. The potential for contamination was discovered after testing by the State of Iowa at Maytag Dairy Farms, Inc., Newton Iowa, revealed the presence of Listeria monocytogenes.
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FDA and DOJ take action against Virginia soybean business for selling contaminated sprouts

Today, the United States District Court for the Eastern District of Virginia entered a consent decree of permanent injunction between the United States and Henry’s Farm, Inc., located in Woodford, Virginia, and its owner Soo C. Park, after the U.S. Food and Drug Administration documented multiple violations of federal food safety laws and regulations. The consent decree prohibits Henry’s Farm, Inc. from receiving, processing, manufacturing, preparing, packing, holding and distributing ready-to-eat soybean and mung-bean sprouts. The U.S. Department of Justice sought the consent decree on behalf of the FDA.