Category Archives: Food Safety News

FDA takes enforcement action against retailers who have repeatedly sold tobacco products to minors

This week the U.S. Food and Drug Administration filed complaints initiating the first-ever No-Tobacco-Sale Order (NTSO) actions for a group of retailers who have repeatedly violated certain restrictions on the sale and distribution of tobacco products, including sales to minors. Under the law, the FDA may pursue an NTSO against retailers that have a total of five or more repeated violations of those restrictions during compliance inspections within 36 months.

Helados La Tapatia, Inc. Recalls Products Because of Possible Allergens

Helados La Tapatia, Inc., of Fresno, California, is voluntarily recalling 13 milk based ice cream products manufactured during the limited time frame of October 8, 2015, through October 16, 2015, (see separate UPC Inventory list provided herewith for detailed description) due to the inclusion of egg and soy ingredients which were not identified on product packaging and which are potential allergens to some people.
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FDA approves new therapy for certain types of advanced soft tissue sarcoma

The U.S. Food and Drug Administration today approved Yondelis (trabectedin), a chemotherapy, for the treatment of specific soft tissue sarcomas (STS) – liposarcoma and leiomyosarcoma – that cannot be removed by surgery (unresectable) or is advanced (metastatic). This treatment is approved for patients who previously received chemotherapy that contained anthracycline.

US Marshals seize adulterated crab products for food safety violations

At the request of the U.S. Food and Drug Administration and the U.S. Attorney for the District of Massachusetts, U.S. Marshals have seized about 5,000 cases of ready-to-eat frozen Jonah crab products processed by Rome Packing Company Inc. (Rome Packing). FDA investigators determined the products have been prepared, packed and held under unsanitary conditions and may present a risk to human health.