FDA revises proposed Nutrition Facts label rule to include a daily value for added sugars

The U.S. Food and Drug Administration today proposed including the percent daily value (%DV) for added sugars on the Nutrition Facts label of packaged foods, giving consumers additional information for added sugars similar to information they have seen for decades with respect to nutrients such as sodium and certain fats.

Life & More, L.L.C. Issues Nationwide Voluntary Recall of Akttive High Performance Fat Burner Gold Capsules Due to Undeclared Drug Ingredients

Life & More, L.L.C. is voluntarily recalling 783 Bottles from Lot #000185004400 Akttive High Performance Fat Burner Gold capsules weight loss supplements. The firm was informed by the US Food and Drug Administration (FDA) that a sample of Akttive High Performance Fat Burner Gold capsules was found to contain Sibutramine, desmethylsibutramine, and Phenolphthalein.

Life & More, L.L.C. Issues Nationwide Voluntary Recall of Akttive High Performance Fat Burner Gold Capsules Due to Undeclared Drug Ingredients

Life & More, L.L.C. is voluntarily recalling 783 Bottles from Lot #000185004400 Akttive High Performance Fat Burner Gold capsules weight loss supplements. The firm was informed by the US Food and Drug Administration (FDA) that a sample of Akttive High Performance Fat Burner Gold capsules was found to contain Sibutramine, desmethylsibutramine, and Phenolphthalein.

FDA Food Safety Challenge winners develop innovative technologies to detect Salmonella

The U.S. Food and Drug Administration today announced the winners of the 2014 FDA Food Safety Challenge, a prize competition to advance breakthrough ideas on how to find disease-causing organisms in food – especially Salmonella in fresh produce. The grand prize winner and runner-up winner will receive $300,000 and $100,000 in prize money, respectively.

Osamu Corporation Voluntarily Recalls Frozen Yellow Fin Tuna Chunk Meat Due to Possible Health Risk

Osamu Corporation of Gardena, CA is recalling Frozen Yellow Fin Tuna Chunk Meat (Lot #68568) sold to AFC Corporation of Rancho Dominquez, CA sourced from one processing plant in Indonesia because the Minnesota Department of Health Investigators found samples of this product from one retail location in Minnesota to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

Osamu Corporation Voluntarily Recalls Frozen Tuna Products from Distributors Due To Potential Health Risk

July 20, 2015 -Osamu Corporation of Gardena, CA is recalling all of its frozen tuna (loin, saku, chunk, slice, and ground market forms) sourced from one processing plant in Indonesia because the Minnesota Department of Health Investigators found samples of this product from one retail location in Minnesota to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.Persons developing these symptoms should seek medical attention.

The Natural Dog Company, Inc. Recalls 12" Tremenda Sticks Because of Possible Salmonella Health Risk

The Natural Dog Company, Inc. of Windsor, CO, is recalling its 12oz bags of 12″ Tremenda Sticks pet chews because they have the potential to be contaminated with Salmonella. Salmonella can affect animals eating the product and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.