Reily Foods Recalls Chili Seasoning Kits Due to Undeclared Peanut and Almond Allergens

Reily Foods Co., New Orleans, announced today it is recalling certain Carroll Shelby brand and Wick Fowler brand chili seasoning kits after learning that one or more of the spice ingredients purchased from a third-party supplier contain peanut and almond allergens that are not declared on the products’ ingredient statements. People who have an allergy or severe sensitivity to peanuts and almonds run the risk of serious or life-threatening allergic reaction if they consume these products.

FDA approves pathogen reduction system to treat platelets

The U.S. Food and Drug Administration yesterday approved the Intercept Blood System for platelets, the first pathogen reduction system to treat single donor apheresis platelets. The system is for use by blood establishments that collect and manufacture blood and blood components to prepare pathogen reduced platelets for transfusion to reduce the risk of transfusion-transmitted infections.

Bleating Heart Cheese Issues Voluntary Recall of Various Cheeses Due to Possible Health Risk

Bleating Heart Cheese (BHC) is conducting a voluntary recall of a few of its sheep milk and cow’s milk cheese produced in late May, late June and early July of 2014, based on sampling by the US Food & Drug Administration (FDA) that found the presence of Listeria monocytogenes in at least one sample of the following cheeses. At this time, no illnesses have been reported, but to reduce possible health risks and ensure that all suspect product is removed from the marketplace, BHC is initiating this voluntary recall in cooperation with the California Departments of Food & Agriculture and Public Health.