Garden Fresh Foods, Inc. Expands Recalls on Specific Packages of Products Because of Possible Health Risk

Garden-Fresh Foods is initiating an expansion to our voluntary recall on various ready-to-eat salads, slaw, and dip products sold under various brands and code dates (see attachment). The products may be contaminated with Listeria monocytogenes, an organism that can cause serious and sometimes-fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Tennessee and Maryland Firms Initiate Recall Based on Reser’s Fine Foods Recall

Following the Reser’s Fine Foods, Inc. (“Reser’s”) recall where select Reser’s products were recalled due to the potential of being contaminated with Listeria monocytogenes, Taylor Farms Tennessee, Inc. (“TFTN”) and Taylor Farms Maryland, Inc. (“TFMD”) are voluntarily recalling a limited number of products that contain Reser’s recalled ingredients.
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Reser’s Fine Foods, Inc. Voluntarily Expands Recall of Refrigerated Ready-to-Eat Products Due to Potential Health Risk

Reser’s Fine Foods of Beaverton, Oregon is voluntarily expanding its October 22, 2013 recall of refrigerated ready-to-eat products because they may be contaminated with Listeria monocytogenes. Listeria is an organism which can cause serious and sometime fatal infections in young children, frail or elderly people and individuals with weakened immune systems.

Boston Salads and Prepared Foods Recalling Ready-To- Eat Products Because of Possible Health Risk

October 24, 2013: Boston Salads and Prepared Foods, Boston, MA is voluntarily recalling the following prepared salads, because they have the potential to be contaminated with Listeria monocytogenes. The Seafood and Shrimp Salad, Chef’s Recipe Potato Salad, Seafood Salad, Tuna Salad and Shrimp Salad were manufactured by Boston Salads and Prepared Foods and bear the Boston Salads, Rachael’s Gourmet, Dietz and Watson labels with the sell by dates stated above.