Quirch Foods Co. Issues Alert on Uneviscerated Salted Smoked Split Herring, Packed in 18lb Wooden Boxes, Due to Possible Clostridium Botulinum Health Risk

Quirch Foods Co. of Miami, FL is recalling all lots of Leslie Leger and Sons Ltd. brand, Salted Smoked Split Herring, Plant Reg # 2406, Producer: Leslie Leger and Sons LTD, Cap Pele, NB, Canada. A routine sample collected at a retail store by the New York State Department of Agriculture and Markets found the product to be uneviscerated.

FDA Confirms Salmonella on Sunrise Commodities’ Turkish Pine Nuts

The Food and Drug Administration (FDA) is warning consumers not to eat Turkish pine nuts distributed by Sunrise Commodities, based in Englewood Cliffs, New Jersey, after FDA tests confirmed the presence of Salmonella on the product. FDA is collaborating with the Centers for Disease Control and Prevention (CDC) and State public health and agriculture officials to investigate a multistate outbreak of Salmonella Enteritidis infections.

Badia Spices Recalls Pinenuts Because of Possible Health Risk

Badia Spices, Inc, is recalling approximately 3,800 lbs. of Pinenuts because they may be contaminated with Salmonella Enteritidis, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

Foremost Foods International, Inc. Issues Recall On Certain Pangasinan Smoked Seafood Products Due To Possible Health Risk

Foremost Foods, International, Inc. of Pomona, CA, is issuing a voluntary recall on certain Pangasinan brand smoked seafood products because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death.
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