Whole Foods Market Announces Cheese Recall For Products In Three Western States And Washington, D.C. Because Of Possible Health Risk

Whole Foods Market announces that it is recalling cheese sold in California, Nevada, Washington State and Washington, D.C. that came from its supplier Sally Jackson Cheese of Oroville, Washington. The recalled cheese was cut and packaged in clear plastic wrap and sold with a Whole Foods Market scale label; some scale labels also list “Sally Jackson” as part of the description.

JFC International Inc Issues An Alert On Uneviscerated Fish

JFC INTERNATlONAL INC. at 40 VARICK AVE, BROOKLYN, NY 11237 is recalling frozen
CAPELINN discovered by New York State Department of Agriculture and Markets Food
Inspectors during a routine inspection and subsequent analysis of product by Food
Laboratory personnel confirming that the fish was not properly eviscerated prior to
processing.
This product may be contaminated with Clostridium botulinum spores, which can cause
Botulism, a serious and potentially fatal food borne illness.

Tofutti Brands Inc. Announces Updated Information for Recall of 25 Pallets of Yours Truly Frozen Dessert Cones Due to Possible Trace Level Milk Contamination

Tofutti Brands Inc. expanded its recall of 25 pallets of its 4-Pack YOURS TRULY frozen dessert cones
(UPC 0-20188-01500-9) due to possible trace level milk contamination reported for one lot of product
shipped which was produced in August of 201 0 to include lot number 2360. YOURS TRULY CONES are labeled as Milk Free and persons who have an allergy or severe sensitivity or intolerance to Milk products run the risk of serious or life-threatening injury if they consume products with milk ingredients.
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Kroger Recalls Pet Foods Due to Possible Health Risk

The Kroger Co. said today it is recalling select packages of pet food sold in some of its retail stores because the products may contain aflatoxin, which poses a health risk to pets. Kroger stores in the following states are included in this recall: Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Louisiana, Michigan, Mississippi, Missouri, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia and West Virginia.

FDA: Consumers should not eat Sally Jackson cheese due to risk of Escherichia coli O157:H7

o All Sally Jackson cheeses on the market should be avoided because the products were processed under conditions that create a significant risk of contamination, and because Sally Jackson cheeses have been identified as one possible source of several cases of Escherichia coli (E. coli) O157:H7 infections. All Sally Jackson cheese is made from unpasteurized raw milk.
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Sally Jackson Cheese Recalls All Cheese Because Of Possible Health Risk

Sally Jackson Cheese of Oroville, WA is recalling all cheese products, including cow, goat, and sheep, because they may be contaminated with Escherichia coli O157:H7 bacteria (E. coli O157:H7). E. coli O157:H7 causes a diarrheal illness, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS).

FDA: Tainted products marketed as dietary supplements potentially dangerous

In a letter sent today to dietary supplement manufacturers, the U.S. Food and Drug Administration expressed concern about undeclared or deceptively labeled ingredients in products marketed as dietary supplements. These substances include the active ingredients in FDA-approved drugs or their analogs (closely-related drugs), or other compounds, such as novel synthetic steroids, that do not qualify as dietary ingredients.