Lubersk i Inc., Initiates Voluntary Recall of Large Fresh Shell Eggs Because of Possible Health Risk

The following statement was released by officials of Luberski Inc. regarding the voluntary recall of shell eggs supplied from Wright County Egg of Galt, Iowa.
Luberski Inc. is voluntarily recalling specific Julian dates of shell eggs produced by Wright County Egg of Galt, Iowa because they have the potential to be contaminated with Salmonella.
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Milton’s Baking Voluntarily Recalls 24 oz. Multi-Grain Bread in Three States For Undeclared Milk in Some Loaves

Milton’s Baking Company is voluntarily recalling Milton’s Multi-Grain Bread which was distributed to locations in Northern and Central California, Arizona and Nevada. The company took the precautionary step because the loaves contain milk, an undeclared allergen, which may pose a potential serious and life-threatening health risk to milk-allergic individuals.

GloryBee Foods Recalls Whole Raw Pistachio and Whole Raw Pistachio Kernels Because of Possible Health Risk

GloryBee Foods, Inc., of Eugene, Oregon is voluntarily recalling Aunt Patty’s brand 5 pound bags of Whole Raw Pistachios and 25 lb. boxes of Specialty Commodities brand Whole Raw Pistachios Kernels, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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Salmonella in Alfalfa Sprouts

New York State Agriculture Commissioner Patrick Hooker today alerted consumers that Snow White Food Products Inc., located in 621 Bergen Street in Brooklyn, New York, is recalling certain packages of “Alfalfa Sprouts” due to the presence of Salmonella. The recalled “Alfalfa Sprouts” is packaged in a 3.5 ounce plastic clamshell container which is uncoded. It has a UPC code of 0-46421-11236-6. The product was distributed in New York State.
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COUNTRY Eggs, Inc. Initiates Voluntary Recall of Large AA Loose 15 dozen Fresh Shell Eggs Because of Possible Health Risk

The following statement was released by officials of Country Eggs, Inc. regarding the voluntary recall of shell eggs supplied from Wright County Egg of Galt, Iowa. Country Eggs, Inc. is voluntary recalling specific Julian dates of shell eggs produced by Wright County Egg of Galt, Iowa because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems…

Wright County Egg Expands Nationwide Voluntary Recall of Shell Eggs Because of Possible Health Risk

Wright County Egg of Galt, Iowa is expanding its voluntary recall (original recall date: August 13, 2010) of specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

NuCal Foods Conducts Recall of Shell Eggs Supplied from Wright County Egg Because of Possible Health Risk

NuCal Foods is voluntarily recalling specific Julian dates of shell eggs produced by Wright County Egg and packaged by NuCal Foods because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.