Whole Foods Market announced the recall of its Whole Catch Yellow fin Tuna Steaks (frozen) with a best by date of Dec 5th, 2010 because of possible elevated levels of histamine that may result in symptoms that generally appear within minutes to an hour after eating the affected fish. No other Whole Foods Market, Whole Catch, 365 or 365 Organic products are affected.

Chino, California (April 2, 2010) — Golden Pacific Foods, Inc. is recalling Marco Polo Brand Shrimp Snacks sold as Original, Onion & Garlic Flavored and Bar-B-Que Flavored, because they may contain undeclared milk and soy. People who have allergies to milk and soy run the risk of serious or life-threatening reaction if they consume these products.

NY GOURMET SALADS INC. of Brooklyn, NY, is recalling 60 lbs. of its 5 lb. tubs of CHICK PEA SALAD because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Glutino Food Group of Lawrence, Mass. is voluntarily recalling Glutino Raisin Bread because it may contain undeclared egg product as one of the ingredients. Consumers who have an allergy or sensitivity to eggs run the risk of serious or life threatening allergic reaction if they consume these products.

Zatarain’s has announced a voluntary recall of Zatarain’s Original Dirty Rice Mix, 8 oz. package with UPC Code 7142909535 and a “BEST BY” date of JAN 19 12H. Zatarain’s Original Dirty Rice Mix packages with this date code contain undeclared wheat and barley ingredients.

Watkins Inc. of Winona, MN, is recalling 306 units of its individual 4.6 ounce containers and 283 units of its 0.9 ounce packages of Crab Snack & Dip Seasoning food because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom’s Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long term complications can include severe arthritis.

Bass Pro Shops® is voluntarily recalling one lot of Uncle Buck’s® Beer Batter Mix Lightly-Seasoned as a precautionary measure because the product was received from a supplier that used crushed black pepper that may have the potential to be contaminated with Salmonella.

As the result of a recall of Black Pepper by Mincing Overseas Spice Company, Binell Bros. of Dearborn, MI is recalling ground black pepper because it has the potential to be contaminated with Salmonella. The pepper is packaged in clear, plastic bags weighing between ¼ lb and 10 lbs, and was sold on-site between December 11, 2009 and February 2, 2010. The bags are labeled with stickers identifying the distributor, Binell Bros. Cutlery, but no product code. The product was sold in Michigan only.

Bass Pro Shops® is voluntarily recalling one lot of Uncle Buck’s® Beer Batter Mix Lightly-Seasoned as a precautionary measure because the product was received from a supplier that used crushed black pepper that may have the potential to be contaminated with Salmonella.