Watkins Inc. of Winona, MN, is recalling 306 units of its individual 4.6 ounce containers and 283 units of its 0.9 ounce packages of Crab Snack & Dip Seasoning food because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom’s Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long term complications can include severe arthritis.

Bass Pro Shops® is voluntarily recalling one lot of Uncle Buck’s® Beer Batter Mix Lightly-Seasoned as a precautionary measure because the product was received from a supplier that used crushed black pepper that may have the potential to be contaminated with Salmonella.

As the result of a recall of Black Pepper by Mincing Overseas Spice Company, Binell Bros. of Dearborn, MI is recalling ground black pepper because it has the potential to be contaminated with Salmonella. The pepper is packaged in clear, plastic bags weighing between ¼ lb and 10 lbs, and was sold on-site between December 11, 2009 and February 2, 2010. The bags are labeled with stickers identifying the distributor, Binell Bros. Cutlery, but no product code. The product was sold in Michigan only.

Bass Pro Shops® is voluntarily recalling one lot of Uncle Buck’s® Beer Batter Mix Lightly-Seasoned as a precautionary measure because the product was received from a supplier that used crushed black pepper that may have the potential to be contaminated with Salmonella.

Natural Wellness is warning consumers not to purchase or consume the product known as MasXtreme, Lot# 911035. This product which is being marketed as a dietary supplement contains undeclared amounts of Aildenafil, as well as the drug Phentolamine which is an alpha-adrenergic blocker.

Modern Products, Inc. is initiating a recall of products manufactured with HVP (Hydrolyzed Vegetable Protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.

“Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

As a result of a nationwide recall of Black Pepper by Mincing Overseas Spice Company and by Dutch Valley Food Distributors, Perfect Candy & Packaging Co is joining in this product recall due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems,. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

C. H. Guenther & Son, Inc. today announced a voluntary recall of Chilli Man Branded Seasoning Mix because it contains a pepper ingredient that may have the potential to be contaminated with Salmonella. This recall does not involve any Chilli Man Brand canned chili products.

C. H. Guenther & Son, Inc. today announced a voluntary recall of additional products containing a pepper ingredient that may have the potential to be contaminated with Salmonella. The following products are in addition to products announced earlier in press releases dated 3/17/200 and 3/22/2010.