{"id":5049,"date":"2012-08-02T02:29:09","date_gmt":"2012-08-02T10:29:09","guid":{"rendered":"http:\/\/www.foodanddrugrecall.org\/index.php\/food-safety-guides-for-groups-most-vulnerable-to-foodborne-illness-now-available\/"},"modified":"2012-08-02T02:29:09","modified_gmt":"2012-08-02T10:29:09","slug":"food-safety-guides-for-groups-most-vulnerable-to-foodborne-illness-now-available","status":"publish","type":"post","link":"https:\/\/www.foodanddrugrecall.org\/index.php\/food-safety-guides-for-groups-most-vulnerable-to-foodborne-illness-now-available\/","title":{"rendered":"Food Safety Guides for Groups Most Vulnerable to Foodborne Illness Now Available"},"content":{"rendered":"<p>The U.S. Department of Agriculture\u2019s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Services\u2019 Food and Drug Administration (FDA) have partnered to create six booklets with food safety advice for populations that are most susceptible to foodborne illness. The booklets in this \u201cat-risk series\u201d are tailored to help older adults, transplant recipients, pregnant women, and people with cancer, diabetes or HIV\/AIDS reduce their risk for foodborne illness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The U.S. Department of Agriculture\u2019s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Services\u2019 Food and Drug Administration (FDA) have partnered to create six booklets with food safety advice for populations that are most susceptible to foodborne illness. The booklets in this \u201cat-risk series\u201d are tailored to help older adults, &hellip; <a href=\"https:\/\/www.foodanddrugrecall.org\/index.php\/food-safety-guides-for-groups-most-vulnerable-to-foodborne-illness-now-available\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Food Safety Guides for Groups Most Vulnerable to Foodborne Illness Now Available<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,4,3,6],"tags":[],"class_list":["post-5049","post","type-post","status-publish","format-standard","hentry","category-drug-reacalls-safety-notices-information","category-drug-safety-information-podcasts","category-food-drug-recalls","category-food-safety-news"],"_links":{"self":[{"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/posts\/5049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/comments?post=5049"}],"version-history":[{"count":0,"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/posts\/5049\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/media?parent=5049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/categories?post=5049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodanddrugrecall.org\/index.php\/wp-json\/wp\/v2\/tags?post=5049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}